red meat

英 [ˌred ˈmiːt]

美 [ˌred ˈmiːt]

n. 红肉(指牛肉、羊肉等)

牛津词典

noun

红肉（指牛肉、羊肉等）
meat that is dark brown in colour when it has been cooked, such as beef and lamb

红肉（如牛肉或羊肉）
Red meatis meat such as beef or lamb, which is dark brown in colour after it has been cooked.

noun

Served with red meat, roast, toast and cheese.
搭配红肉，烧烤，土司，干酪等饮用。
Eat more poultry, fish, nuts, and legumes ( beans) and less red meat.
多吃禽类、鱼类、坚果和豆类，少吃牛肉羊肉。
Serve with red meat, chicken, duck, goose and game.
适合搭配红肉，鸡，鸭，鹅，野味。
I'd rather have fish than red meat.
与红色肉类相比，我更喜欢鱼肉。
But they were allowed to eat foods higher in saturated fat as well, including cheese and red meat.
但是，他们也可以食用奶酪和红肉等饱和脂肪含量较高的食物。
My mother likes eating ice cream and red meat.
我妈妈喜欢吃冰淇淋和红肉。
He recommends mostly fish, low-fat dairy products and, occasionally, some red meat.
他推荐的饮食主要是鱼类、低脂肪乳制品，偶尔吃点红肉。
I'm allergic to dairy, shellfish, red meat, melon, nuts and kiwi.
我对奶酪，贝壳，生肉，瓜，坚果以及猕猴桃过敏。
It is delicious served with red meat, game meat, cold meats or cheese.
可以搭配红烧肉，野味烧烤，冷冻肉和乳酪。
Best food match: Light red meat dishes, roast goose, roast pigeon or a cheese platter.
适合与红肉、芝士、烤鸭、乳鸽等中味型中餐菜肴配食。